Australian restaurateur Bill Granger served his first plate of smashed avocado on toast 26 years ago in a little sunny corner café in Sydney.
It is a dish that has become both a global phenomenon and a millennial cliché in recent years, emblematic of the rising popularity of Australian-style breakfasts and brunches.
An art school dropout from a family of butchers with no formal training in cooking, Bill Granger has built an empire around the meal of breakfast.
Video by Pamela Parker, Juntaro Ishikawa, Futa Nagao and Yoko Ishitani
Source by [author_name]
TEST... If it is alright with you, would it not be better to make it…
TEST... Would it be okay with you if selling was just easy? Would you be…
TEST... Adding music to your videos can help to increase engagement, sales and more. We…
TEST... This is very rarely discussed. And it is one of the most powerful things…
TEST... In this video, I show you (Watch Over My Shoulder Style) how you can…
TEST... More times than not, you may find that the thing holding you back has…